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Thursday, April 9, 2015

Oriental Salad

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

  • Servings: 4
  • 3 cups cabbage, shredded
  • 2 green onions, chopped
  • 1/4 green pepper, diced
  • 1 1/2 celery ribs, diced
  • 1 package oriental noodles, dry uncooked broken up (ie. ichiban)
  • 1/4 cup oil
  • 2 tablespoons sugar
  • 2 tablespoons vinegar
  • 1/4 cup slivered almonds
  • 1/4 cup sunflower seeds

Recipe

  • 1 mix oil, sugar, vinegar and seasoning package from the noodles to make your dressing.
  • 2 mix cabbage, onions, pepper, celery and ichiban noodles.
  • 3 add dressing and toss well. let stand 5 to 6 hours, or overnight, in fridge.
  • 4 just prior to serving add slivered almonds and sunflower seeds and toss well.

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