Oriental Salad
Total Time: 6 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 6 hrs
Ingredients
- Servings: 4
- 3 cups cabbage, shredded
- 2 green onions, chopped
- 1/4 green pepper, diced
- 1 1/2 celery ribs, diced
- 1 package oriental noodles, dry uncooked broken up (ie. ichiban)
- 1/4 cup oil
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 1/4 cup slivered almonds
- 1/4 cup sunflower seeds
Recipe
- 1 mix oil, sugar, vinegar and seasoning package from the noodles to make your dressing.
- 2 mix cabbage, onions, pepper, celery and ichiban noodles.
- 3 add dressing and toss well. let stand 5 to 6 hours, or overnight, in fridge.
- 4 just prior to serving add slivered almonds and sunflower seeds and toss well.
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