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Thursday, April 9, 2015

Grilled Bbq Chicken Quesadillas W/homemade Coleslaw

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 3 boneless skinless chicken breasts
  • olive oil
  • salt and pepper
  • 1/2 cup ketchup
  • 2 tablespoons honey mustard
  • 4 tablespoons water
  • 1 tablespoon dried ancho chile powder or 1 tablespoon dried chipotle powder
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon worcestershire sauce
  • 1/8 teaspoon kosher salt
  • 8 flour tortillas
  • 8 ounces shredded cheddar cheese or 8 ounces monterey jack cheese
  • 3 tablespoons mayonnaise
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 3 cups shredded cabbage
  • 1 carrot, shredded
  • 1/3 cup sliced green onion

Recipe

  • 1 preheat grill to medium-high heat.
  • 2 using a mallet or rolling pin, pound chicken breasts between two pieces of waxed paper to 3/4-inch thickness. brush chicken with a little olive oil and season with salt and pepper.
  • 3 grill chicken, turning once, until an instant-read thermometer inserted into the thickest part registers 165 degrees, about 4 to 5 minutes per side. transfer chicken to a plate, and when cool, shred or slice into super-thin slices. set aside. ?
  • 4 meanwhile, combine sauce ingredients in a medium saucepan. bring to a simmer and cook for 10 minutes. combine sauce and chicken; stir to coat.
  • 5 combine mayonnaise, vinegar and sugar in a medium bowl. add cabbage, carrots and onions; toss to combine.
  • 6 place about 1/2 cup chicken on top of a tortilla on a plate. sprinkle with 1/4 cup cheese. place another tortilla on top. using a wide spatula, slide assembled quesadilla onto hot grill and cook until bottom is brown and crispy, about 2 minutes. carefully flip and continue cooking until underside of the second tortilla is also brown and crispy, about another 2 minutes.
  • 7 place cooked quesadilla onto a cutting board and cut into wedges. repeat with the remaining ingredients to make three more quesadillas. serve with coleslaw.

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