Grilled Bbq Chicken Quesadillas W/homemade Coleslaw
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 3 boneless skinless chicken breasts
- olive oil
- salt and pepper
- 1/2 cup ketchup
- 2 tablespoons honey mustard
- 4 tablespoons water
- 1 tablespoon dried ancho chile powder or 1 tablespoon dried chipotle powder
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon worcestershire sauce
- 1/8 teaspoon kosher salt
- 8 flour tortillas
- 8 ounces shredded cheddar cheese or 8 ounces monterey jack cheese
- 3 tablespoons mayonnaise
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 3 cups shredded cabbage
- 1 carrot, shredded
- 1/3 cup sliced green onion
Recipe
- 1 preheat grill to medium-high heat.
- 2 using a mallet or rolling pin, pound chicken breasts between two pieces of waxed paper to 3/4-inch thickness. brush chicken with a little olive oil and season with salt and pepper.
- 3 grill chicken, turning once, until an instant-read thermometer inserted into the thickest part registers 165 degrees, about 4 to 5 minutes per side. transfer chicken to a plate, and when cool, shred or slice into super-thin slices. set aside. ?
- 4 meanwhile, combine sauce ingredients in a medium saucepan. bring to a simmer and cook for 10 minutes. combine sauce and chicken; stir to coat.
- 5 combine mayonnaise, vinegar and sugar in a medium bowl. add cabbage, carrots and onions; toss to combine.
- 6 place about 1/2 cup chicken on top of a tortilla on a plate. sprinkle with 1/4 cup cheese. place another tortilla on top. using a wide spatula, slide assembled quesadilla onto hot grill and cook until bottom is brown and crispy, about 2 minutes. carefully flip and continue cooking until underside of the second tortilla is also brown and crispy, about another 2 minutes.
- 7 place cooked quesadilla onto a cutting board and cut into wedges. repeat with the remaining ingredients to make three more quesadillas. serve with coleslaw.
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