Norwegian Coleslaw

Total Time: 26 hrs 20 mins Preparation Time: 20 mins Cook Time: 26 hrs

Ingredients

• Servings: 12
• 1 medium head of cabbage
• 1 tablespoon salt
• 1 1/2 cups sugar
• 1 cup vinegar
• 1 teaspoon mustard seeds
• 1 teaspoon celery seed
• 2 cups celery, chopped
• 1 small green pepper, chopped
• 1 small sweet red pepper, chopped
• 2 carrots, shredded

Recipe

• 1 shred cabbage and toss with salt.
• 2 cover and refrigerate at least 2 hours.
• 3 meanwhile, in a saucepan heat the sugar, vinegar, and seeds, simmering 10 minutes.
• 4 cool completely.
• 5 add to the cabbage along with the remaining vegetables.
• 6 cover and refrigerate at least 24 hours before serving (longer is better).
• 7 keeps 4-6 weeks in the refrigerator.