Mustard Braised Sausage & Potato Skillet

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 14 ounces smoked sausage, sliced
• 1 small onion, quartered and sliced
• 1 (20 ounce) package refrigerated potatoes
• 2 cups coarsely chopped green cabbage
• 1 cup beer
• 1/2 teaspoon ground pepper
• 1 tablespoon stone ground mustard
• 1/2 teaspoon caraway seed

Recipe

• 1 coat a large skillet with cooking spray, butter, or oil.
• 2 add sausage and cook over med-high heat, stirring often, until browned, about 5 minutes.
• 3 remove sausage and set aside.
• 4 add onion, potato and cabbage to pan. cook, stirring often, 10-12 minutes or until lightly browned.
• 5 return sausage to pan.
• 6 add beer and remaining ingredients. cook about 4 minutes or until liquid is almost evaporated.