Easy Ginger Vegetable Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 tablespoon diced fresh ginger
• 2 teaspoons sesame oil
• 3 large carrots, peeled and sliced thin
• 3 stalks celery, sliced thin
• 1 head chinese cabbage, shredded
• 3 cups bean sprouts
• 3 -4 cups water
• 1/4 cup low sodium soy sauce or 1/4 cup tamari

Recipe

• 1 heat oil in a large pot and add ginger. sauté for a minute or so.
• 2 add carrots and celery and sauté until they begin to sweat.
• 3 add soy sauce/tamari and water and bring to gentle boil.
• 4 add cabbage and sprouts and cook until the vegetables are just tender and the cabbage begins to wilt.