Miso Soup

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 3 inches wakame seaweed, strip
• 1 tablespoon miso
• 1 handful watercress, finely chopped
• 2 leaves chinese cabbage, finely chopped
• 2 sheets nori, seaweed cut into fine strips
• 1/2 teaspoon ginger, grated

Recipe

• 1 pre-soak the wakame strip in a bowl for 2 minute.
• 2 bring 4 cups of water to a boil in a pan and reduce the flame to a simmer.
• 3 add wakame strip and simmer for 3 minute.
• 4 put miso paste in cup and dilute it with 2 tbsp of cold water.
• 5 add miso mixture to pan, stir, and simmer gently for 1 minute.
• 6 add watercress and chinese cabbage leaves and turn off heat.
• 7 serve with strips of cabbage.
• 8 add a pinch of grated ginger.
• 9 enjoy!