Mexican Cole Slaw (no Mayonnaise)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 6 cups green cabbage, sliced very thinly (about 1/2 head)
• 1 1/2 cups peeled and grated carrots (2-3 medium)
• 1/3 cup chopped cilantro
• 1/4 cup rice vinegar
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon salt

Recipe

• 1 place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. let drain for 5 minutes.
• 2 meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. add cabbage and carrots; toss well to coat.