Ingredients
- Servings: 4
- 1 cup low-fat mayonnaise
- 2 tablespoons sugar
- 1 teaspoon vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces shredded cabbage
- 11 ounces mandarin oranges, drained
Recipe
- 1 combine first 5 ingredients.
- 2 pour over cabbage and oranges.
- 3 toss.
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