Kimchi! Nan's Version

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 large napa cabbage, chunked
• 1/2 cup salt
• 1 tablespoon fish sauce
• 1 bunch green onion
• 2 garlic cloves
• 2 tablespoons sugar
• 2 tablespoons red pepper flakes

Recipe

• 1 sprinkle cabbage with salt. place in sealed plastic bag, making sure salt is evenly distributed.
• 2 leave at room temperature for 6-8 hours.
• 3 rinse and drain cabbage, squeezing out excess water.
• 4 mix remaining ingredients with cabbage, store in a sealed container at room temperature for 1 week.
• 5 may be stored at room temperature for 2 weeks. and/or stored in refrigerator for 1 month.