Dilly Napa Slaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 head napa cabbage, cut into fine julienne (approx 1 lb, cleaned weight)
• 1 1/2 cups carrots, grated
• 2/3 cup green onion, both and green, very thinly sliced
• 2/3 cup creme fraiche
• 3 tablespoons apple cider or 3 tablespoons red wine vinegar
• 3 tablespoons sweetened condensed milk
• 1 1/2 tablespoons very finely minced fresh dill
• 1 tablespoon mayonnaise
• 3/4 teaspoon celery seed
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 put cabbage, carrot and green onion in a large bowl.
• 2 for dressing. whisk together all dressing ingredients. pour over cabbage mixture and toss well to coat. taste, and adjust salt, if you feel more is necessary.
• 3 cover and refrigerate for several hours or overnight to marry flavours. toss again before serving to redistribute dressing.
• 4 note: by 'cleaned weight' for the napa cabbage, i mean the weight once the stalk and outer leaves have been removed. i started off with a napa cabbage that weighed approximately 1 1/2 lbs.