Kimchi Chi-gae (kimchi Soup)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups cabbage kimchi (good brand is king's)
• 1 (14 ounce) can chicken broth or 1 (14 ounce) can beef broth or 1 (14 ounce) can vegetable broth
• 1 tablespoon green onion, chopped
• 1 1/4 teaspoons garlic, minced
• 1 (8 ounce) tofu, cubed into 1 inch, squares (optional)
• 1 lb cooked noodles (udon or egg noodle)
• 1 lb mushroom, chopped

Recipe

• 1 place green onion and garlic in simmering broth.
• 2 add kimchi and other ingredients to broth.
• 3 bring soup to boil and simmer for a few minutes.