Kimchee

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• 2 lbs chinese cabbage, coarsely chopped
• 1 tablespoon salt
• 2 tablespoons green onions, chopped
• 1 garlic clove, crushed
• 1 tablespoon chili powder
• 2 teaspoons gingerroot, minced
• 1/2 cup light soy sauce
• 1/2 cup wine vinegar
• 2 teaspoons sugar
• 1 dash sesame oil

Recipe

• 1 place the cabbage into a large dish, and sprinkle with salt. let stand for 3 to 4 hours. the cabbage will wilt.
• 2 after the cabbage has been sitting, massage it with your hands until it is even softer.
• 3 drain off the liquid.
• 4 mix in the green onion, garlic, chili powder, ginger, soy sauce, vinegar, and sugar.
• 5 transfer to a large glass jar, and refrigerate for 24 hours before using.
• 6 this will keep for about a week in the refrigerator.
• 7 sprinkle with sesame oil before serving.