Janice's Overnight Cabbage Slaw

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 (8 ounce) bag coleslaw mix
• 1 finely chopped onion
• 3/4 cup vinegar
• 2/3 cup vegetable oil
• 1/2 cup sugar
• 2 tablespoons honey
• 1 tablespoon salt
• 1 teaspoon dry mustard
• 1 teaspoon celery salt
• 1/4 teaspoon pepper

Recipe

• 1 not sure of exact size of slaw mix. it is the large bag.
• 2 combine cole slaw mix and onion in a bowl with a lid. set aside.
• 3 combine remaining ingredients in a sauce pan. mix and bring to a boil. after all is dissolved, pour hot dressing mixture over slaw mix in bowl. do not stir!
• 4 cover and refrigerate for 24 hours.
• 5 stir and serve.
• 6 prep and cook time does not include 24 hour refrigeration.
• 7 will last for weeks.