Island Shrimp & Fruit Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 3/4 cups cooked rice
• 1 (24 ounce) jar tropical fruit cocktail in light syrup
• 1 tablespoon oil
• 1 teaspoon oil
• 1 tablespoon cider vinegar
• 1 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 lb cabbage, halved
• 1/2 cup red onion
• 1/2 cup cilantro, shopped
• 1 lb raw shrimp, peeled
• 1 teaspoon dry caribbean jerk seasoning
• cashews

Recipe

• 1 heat rice. in a large bowl whisk 1/2 cup fruit syrup, 1 tbsp oil, vinegar, salt and pepper until blended. add mixed fruit, cabbage (thinly sliced), onion and cilantro.
• 2 heat remaining oil in a large nonstick skillet. sprinkle shrimp with jerk seasoning. add to skillet and saute 2 to 3 minutes until pink and cooked through.
• 3 add shrimp and rice to fruit mixture, toss to mix. top with nuts if desired.