Irish Corned Beef Stew

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 (3 lb) package corned beef (including spice packet)
• 1/3 cup flour
• 1/4 cup butter
• 1 1/2 lbs red potatoes, peeled and cubed
• 1 (12 ounce) bottle beer, guinness extra stout
• 1 (10 1/2 ounce) can condensed beef broth
• 2 cups peeled and sliced carrots
• 2 cups peeled and sliced parsnips
• 1 1/2 cups water
• 1 large onion, cubed
• 2 cups cabbage, coarsely chopped 1-inch slices

Recipe

• 1 cut away any large pieces of fat from corned beef and cut meat into 1-inch cubes; dredge well in flour. melt butter in a pan. add corned beef (including any excess flour); cook over medium-high heat, stirring frequently, until browned on all sides.
• 2 add spice packet and all remaining ingredients except cabbage to crockpot and stir well. cook on high for 4 hours.
• 3 add cabbage and cook for 10 minutes more.