Hot -slaw Cabbage In Mustard-pecan Butter

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/4 cup chicken broth
• 6 cups cabbage and carrot coleslaw mix (vegetables only, not the dressing)
• 1/4 cup green onion (sliced thinly)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup pecans (chopped)
• 2 tablespoons butter (melted)
• 2 teaspoons dijon mustard

Recipe

• 1 heat the chicken broth in a large saucepan over med-low heat.
• 2 when broth is hot, add the cole-slaw mix,the green onions, and the salt & pepper.
• 3 cover and cook over med-low heat, stirring occasionally, for 5 minutes.
• 4 mix together the melted butter and the dijon mustard, and stir in the chopped pecans.
• 5 pour the mustard-pecan butter over the cabbage, and toss well to coat.