Hot And Sour Soup

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 ounces shiitake mushrooms, stems removed and caps thinly sliced
• 1 teaspoon minced garlic
• 2 teaspoons peanut oil or 2 teaspoons vegetable oil
• 2 (14 ounce) cans chicken broth
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1/2 teaspoon crushed red pepper flakes or 1 teaspoon chili oil
• 1 cup shredded cooked chicken
• 2 cups coleslaw mix or 2 cups shredded napa cabbage
• 2 tablespoons cold water
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil

Recipe

• 1 in a large pot, saute mushrooms and garlic in hot oil over medium heat for 4 minutes, stir frequently.
• 2 add in broth, vinegar, soy sauce, and red pepper flakes; stir; bring to a boil.
• 3 add in chicken and cabbage; lower heat and simmer, uncovered, for 5 minutes.
• 4 in a little bowl, add the cold water and cornstarch; stir to combine.
• 5 add to the soup; simmer for 2 minutes or until thickened.
• 6 remove from heat; stir in sesame oil.