Filipino-korean Adobo

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 250 g lamb belly
• 150 g tofu, cubed
• 1/3 cup cabbage kimchi
• 6 garlic cloves, minced
• 1/2 cup vinegar
• 1/4 cup soy sauce
• 1/4 cup water
• 1 tablespoon korean red pepper paste
• 2 teaspoons sesame oil
• 1 teaspoon korean red pepper powder
• 1 piece green pepper, julienned
• toasted sesame seeds

Recipe

• 1 sprinkle korean red chili powder on both sides of the lamb.
• 2 in a medium sized saucepot/saucepan, put in the lamb and pour in the soy sauce, water, vinegar, gochujang, kimchi juice & garlic.cover. do not mix.
• 3 cook over medium fire for about 25 to 30 minutes until the lamb is cooked and the sauce is thickened. it should be simmering, not boiling.
• 4 uncover and put in the kimchi, sesame oil and tofu.
• 5 cover and cook for 5 more minutes.
• 6 serve with steamed rice.
• 7 actual cooking video: http://www.youtube.com/watch?v=fblnlfji-ra.