Hot And Sour Soup W. Shrimp, Napa Cabbage And Shiitake Mushrooms

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 teaspoon vegetable oil
• 3/4 teaspoon thai red curry paste
• 3 (14 ounce) cans low sodium chicken broth
• 2 kaffir lime leaves or 1 teaspoon finely grated lime peel
• 1 tablespoon minced peeled fresh ginger
• 1 lb uncooked deveined peeled medium shrimp, halved lengthwise
• 4 ounces shiitake mushrooms, stemmed, sliced 1/8 inch thick
• 8 ounces napa cabbage, cut crosswise into 1/8-inch-thick slices (about 4 cups)
• 1/4 cup fresh lime juice
• chopped fresh cilantro
• chopped fresh green onion

Recipe

• 1 heat oil in heavy large pot over medium heat. add curry paste and stir until beginning to stick to pan, about 4 minutes.
• 2 stir in chicken broth, kaffir lime leaves, and minced ginger. bring to boil; reduce heat to medium and simmer 5 minutes.
• 3 add shrimp and mushrooms. cook until shrimp begin to turn pink, about 3 minutes.
• 4 add cabbage; cook until beginning to wilt, about 30 seconds. stir in lime juice.
• 5 divide soup among bowls; sprinkle with chopped cilantro and green onions and serve.