Grilled Cashew Chicken Wraps

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 6 rhodes frozen dinner rolls, thawed to room temperature
• 3 -4 cups shredded cooked chicken
• 1/2 cup mayonnaise
• 2 teaspoons rice vinegar
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1 teaspoon dijon mustard
• 1/4-1/2 cup cashews
• 3 tablespoons sliced green onions
• 1/2 cup mandarin orange, divided
• 1/4 cup finely chopped red cabbage
• salt, to taste
• pepper

Recipe

• 1 spray counter lightly with non-stick cooking spray.
• 2 roll each dinner roll into an 8 inch circle.
• 3 cover with plastic wrap and let rest for about 20 minutes.
• 4 in a large bowl, combine the chicken, mayonnaise, vinegar, sugar, sesame oil and mustard.
• 5 fold in the cashews, green onions, half of the oranges and the cabbage and mix well.
• 6 salt and pepper to taste.
• 7 remove wrap from flattened rolls and brush with olive oil.
• 8 cook on a grill heated to medium heat for about 1 minute each side.
• 9 remove from grill and cool slightly.
• 10 divide chicken mixture evenly between the wraps and garnish with remaining oranges.