Grilled Beef Salad With Lemongrass Dressing

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup coarsely chopped fresh mint
• 1/4 cup coarsely chopped fresh cilantro
• 1/4 cup thinly sliced shallot
• 1/4 cup fresh lime juice
• 2 tablespoons chopped green onions
• 2 tablespoons chili paste with garlic
• 1 1/2 tablespoons fish sauce
• 2 teaspoons sugar
• 2 teaspoons finely chopped peeled fresh lemongrass
• 1 (1 lb) flank steak, trimmed
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• cooking spray
• 2 cups sliced iceberg lettuce
• 2 cups sliced napa cabbage (chinese)
• 1/2 cup chopped tomato
• 1/2 cup thinly vertically sliced red onion

Recipe

• 1 prepare grill.
• 2 to prepare dressing, combine first 9 ingredients, stirring until sugar dissolves.
• 3 to prepare salad, sprinkle steak with salt and pepper. place steak on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. remove from grill; place on a cutting board. let stand 15 minutes. cut steak diagonally across grain into thin slices. place steak, lettuce, and remaining ingredients in a large bowl. pour dressing over salad; toss well to coat. serve immediately.