Grandma Jeannette's Red Cabbage

Total Time: 2 hrs 8 mins Preparation Time: 20 mins Cook Time: 1 hr 48 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 5 cups red cabbage, shredded
• 1 cup green apple, sliced
• 1/3 cup apple cider vinegar
• 3 tablespoons water
• 1/4 cup sugar
• 2 1/4 teaspoons salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cloves

Recipe

• 1 place butter, cabbage, apples, and sugar into a large pot. pour in the vinegar and water, and season with salt, pepper, and clove.
• 2 bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.