Emeril Lagasse's Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 3/4 cup mayonnaise
• 1/4 cup dijon mustard
• 1/4 cup packed light brown sugar
• 3 tablespoons apple cider vinegar
• 2 tablespoons buttermilk
• 4 teaspoons celery seeds
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne
• 3 cups shredded green cabbage (, about 1/2 head cabbage)
• 3 cups shredded red cabbage (, about 1/2 head cabbage)
• 1 green bell pepper, finely diced
• 1 large carrot, peeled and shredded
• 1/2 cup grated yellow onion
• 1/4 cup minced fresh parsley

Recipe

• 1 in large bowl, combine mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper and cayenne.
• 2 whisk to combine.
• 3 with food processor, shred cabbages, carrot and onion.
• 4 add to bowl with diced bell pepper and minced parsley.
• 5 toss well to combine.
• 6 chill, covered in refrigerator until time to serve.
• 7 better when it has chilled, but be sure to toss again before serving as dressing sinks to the bottom.