Country Cabbage

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 slices bacon
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 cup green pepper, chopped
• 5 cups shredded cabbage
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 (16 ounce) can tomatoes

Recipe

• 1 fry bacon until crisp.
• 2 remove from skillet, set aside.
• 3 in the same pan, add onions, celery and green pepper, cooking until tender, but not brown.
• 4 add cabbage, sugar, salt, pepper and tomatos.
• 5 bring to a boil, reduce heat to medium low.
• 6 cover and cook 5-8 minutes.
• 7 top with crumbled bacon and serve.