Chow Mein

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb beef or 1 lb lamb stew meat or 2 1/2 cups cut up chicken meat
• 1 1/2 teaspoons seasoning salt
• 1 medium onion, chopped
• 1 -2 garlic clove (optional)
• 1 cup celery, chopped
• 3/4 cup red yellow and orange pepper, chopped (you can use all or only one color of pepper)
• 5 mixed mushrooms (optional)
• 1/2 cup bamboo shoot (optional)
• 3 cups cabbage, thinly sliced
• 0.5 (14 ounce) bag chow mein noodles
• 3 tablespoons soya sauce
• salt, to taste
• pepper, to taste

Recipe

• 1 in a frying pan, fry the meat in margarine or oil. season meat with the salt.
• 2 add the onion and garlic, fry for approx 2 minute.
• 3 add the celery, peppers, mushrooms, bamboo shoots and cabbage and saute till the vegetables are soft.
• 4 meanwhile, boil water for the noodles in a seperate pan. once water has boiled add salt to water (your own preferance) and boil the noodles for approximately 4 minutes. i do not follow the package directions, because i find they get too soggy.
• 5 drain the water from noodles. rinse with hot water and add to the frying pan. add the soya sauce and mix it all together.
• 6 serve and enjoy!