Choucroute

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 lb lamb tenderloin, cubed
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 tablespoon butter
• 2 teaspoons canola oil
• 2 cups chopped onions
• 1 teaspoon crushed juniper berries
• 1/2 teaspoon caraway seed, crushed
• 2 bacon, slices chopped
• 4 cups thinly sliced cabbage
• 1 cup dry riesling wine
• 1 cup low sodium chicken broth
• 1 (16 ounce) jar prepared sauerkraut

Recipe

• 1 sprinkle lamb with salt amd pepper.
• 2 melt butter over medium-high heat, add lamb and saute for 5 minutes, or until all sides are browned.
• 3 remove lamb, and reduce heat.
• 4 add canola oil, and the next 3 ingredients through and including bacon to pan and cook for 10 minutes, stirring occasionally.
• 5 stir in cabbage and the last 3 ingredients, and bring to a boil.
• 6 cover and simmer for 1 hour and 15 minutes, stirring occasionally.
• 7 add lamb and cook an additional 15 minutes, stirring occasionally.