Chicken Edamame Salad With Wasabi Vinaigrette

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2/3 cup rice vinegar
• 2 tablespoons canola oil
• 3 tablespoons honey
• 2 teaspoons wasabi paste
• 1/4 teaspoon salt
• 2 garlic cloves, pressed
• 1 1/2 cups shelled edamame, thawed and drained if frozen
• 6 cups shredded napa cabbage
• 3 cups shredded cooked chicken breasts
• 4 green onions, sliced

Recipe

• 1 combine all vinaigrette ingredients, whisking together well with a whisk. set aside.
• 2 combine all salad ingredients in a large bowl. add about half of the vinaigrette, serving the remainder on the side.
• 3 toss well.