Cheesy Cabbage

Total Time: 14 mins Preparation Time: 4 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 cups cabbage, shredded
• 1/2 cup water
• 1 teaspoon salt
• 1/4 cup light cream or 1/4 cup table cream
• 1/2 cup mexican oaxaca cheese, grated

Recipe

• 1 cook cabbage in boiling salted water until tender.
• 2 drain and return to pot.
• 3 add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.