Cajun Cole Slaw

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 5 tablespoons mayonnaise
• 2 tablespoons yellow mustard
• 2 tablespoons olive oil
• 1 teaspoon louisiana hot sauce
• 2 tablespoons ketchup
• 1 tablespoon red wine vinegar
• 1 tablespoon worcestershire sauce
• 1 lemon, juice of
• 1 teaspoon garlic powder
• salt, to taste
• ground black pepper, to taste
• 2 green bell peppers, seeded and thinly sliced
• 1 medium onion, peeled and shredded
• 1 large green cabbage head, shredded

Recipe

• 1 in a mixing bowl, whisk the mayonnaise and mustard until combined. add olive oil slowly while whisking and whisk until the mixture has returned to the original thickness of the mayo.
• 2 add the hot sauce, ketchup, vinegar, worcestershire and lemon juice, whisking completely after each addition.
• 3 stir in the garlic powder and salt and pepper.
• 4 place bell peppers, onion and cabbage in a large bowl, pour dressing over and toss to thoroughly combine.
• 5 refrigerate for at least an hour.
• 6 serve cold.