Cabbage-filled Pastries

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 teaspoon vegetable oil
• 1 cup finely chopped onion
• 2 cups thinly sliced cabbage
• 1 tablespoon firmly packed brown sugar
• 1 teaspoon lemon juice
• 1 teaspoon dill weed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (10 ounce) container refrigerator biscuits

Recipe

• 1 heat oil in a large nonstick skillet over medium heat. add onion, and cabbage. sprinkle with brown sugar, lemon juice, dill weed, salt and pepper.
• 2 cook, strirring frequently, about 8 minutes or until tender. stir constantly toward the end of coooking time to keep vegatables from sticking. remove from heat and let cool 5 to 10 minutes.
• 3 preheat oven to 400 degrees. have an ungreased baking sheet ready. separate biscuits and place them between two sheets of wax paper several inches apart. with a rolling pin, roll biscuits into 4 to 5 inch circles. carefully remove the top sheet of wax paper.
• 4 using a heaping tablespoonful of filling, place slightly off-center on each circle. carefully fold biscuits over, making a half-circle and stretching dough gently over the filling. crimp the edges together with a fork. place pastries on baking sheet.
• 5 bake 8-10 minutes until golden brown. serve hot or at room temperature.