Alabama Hot Slaw

Total Time: 49 mins Preparation Time: 45 mins Cook Time: 4 mins

Ingredients

• Servings: 8
• 1 small cabbage, finely shredded (1 lb.)
• 2 celery ribs, halved lengthwise and sliced
• 1 1/2 cups shredded carrots
• 1/2 red bell pepper, diced
• 1 1/2 tablespoons minced red onions
• 1/4 cup cider vinegar
• 1 -2 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 -2 teaspoon brown mustard
• tabasco sauce
• 1/4 cup canola oil

Recipe

• 1 add the following ingredients to a large bowl in order listed (do not mix, just pile one on top of the next): cabbage, celery, carrots, bell pepper, and red onions.
• 2 in a smaller bowl, add the vinegar, sugar, and salt; whisk until clear.
• 3 add in the black pepper, mustard, and tabasco to taste; stir to mix, then pour on the vegetables.
• 4 in a small skillet, heat the oil until it just begins to smoke.
• 5 pour hot oil over vegetables, aiming particularly for the onions and pepper.
• 6 let rest for 3-4 minutes.
• 7 toss and serve; may refrigerate for later use.