Tortilla Soup
Total Time: 1 hr 15 mins
Preparation Time: 45 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 2 cups frozen corn
- 1 stalk celery, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can stewed tomatoes, chopped
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1 cup water
- 1 jalapeno chile (whole remove after simmering omit if you don't want it spicy)
- 3 1/2 cups chicken stock
- 3 cups crushed tortilla chips
- 1/2 cup shredded monterey jack cheese (or mild cheddar)
- chopped cilantro
Recipe
- 1 heat oil in a large pot, add celery, onion and garlic and sauté until the onion is cooked.
- 2 add remaining ingredients and simmer 30-40 minutes.
- 3 place tortilla chips in the bottom of the bowls, top with cilantro and shredded cheese.
- 4 i also sometimes add: a grated carrot, some zucchini, sliced cabbage, chicken, avocado pieces in the bowls.
- 5 makes 4 large bowls.
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