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Monday, March 23, 2015

Tortilla Soup

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 2 tablespoons olive oil
  • 2 cups frozen corn
  • 1 stalk celery, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can stewed tomatoes, chopped
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1 cup water
  • 1 jalapeno chile (whole remove after simmering omit if you don't want it spicy)
  • 3 1/2 cups chicken stock
  • 3 cups crushed tortilla chips
  • 1/2 cup shredded monterey jack cheese (or mild cheddar)
  • chopped cilantro

Recipe

  • 1 heat oil in a large pot, add celery, onion and garlic and sauté until the onion is cooked.
  • 2 add remaining ingredients and simmer 30-40 minutes.
  • 3 place tortilla chips in the bottom of the bowls, top with cilantro and shredded cheese.
  • 4 i also sometimes add: a grated carrot, some zucchini, sliced cabbage, chicken, avocado pieces in the bowls.
  • 5 makes 4 large bowls.

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