Tonkatsu Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/4 cup ketchup
• 4 teaspoons rice wine
• 4 teaspoons soy sauce
• 4 teaspoons worcestershire sauce
• 2 teaspoons sugar
• 2 teaspoons applesauce
• 4 teaspoons rice wine vinegar
• 4 teaspoons yellow mustard
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground clove
• 1/4 teaspoon garlic powder

Recipe

• 1 mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended.
• 2 use as a sauce with tonkatsu (fried lamb cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, lamb, steaks or fish.
• 3 you can even drizzle some on a shredded cabbage salad.