Tomato Cheesy Cabbage And Mushroom Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 butter
• 1 small sweet onion, sliced
• 2 garlic cloves, minced
• 1 medium green cabbage, coarsely chopped
• 1 lb mushroom, quartered
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (10 3/4 ounce) can condensed tomato soup
• 1/3 cup milk
• 1 1/2 cups shredded cheddar cheese, divided

Recipe

• 1 in a large skillet over med-high heat, melt butter.
• 2 add onions, garlic, cabbage, mushrooms, salt and pepper and cover; stirring occasionally until cabbage is wilted.
• 3 reduce heat to medium. add tomato soup and milk and stir well.
• 4 add half of the shredded cheese; mix well.
• 5 pour into a casserole or baking dish and sprinkle with remaining half of cheese.
• 6 bake uncovered at 350° for about 20-25 minutes or until cheese starts to brown.