Sugar Free Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 8 cups cabbage, finely chopped
• 1/4 cup carrot, shredded
• 2 tablespoons onions, finely chopped
• 1/3 cup splenda sugar substitute
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup milk
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1 1/2 tablespoons tarragon vinegar
• 2 1/2 tablespoons lemon juice

Recipe

• 1 be sure cabbage and carrots are chopped up into small pieces (about the size of rice).
• 2 combine splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
• 3 add the cabbage, carrots and onion and mix well.
• 4 cover and refrigerate for at least 2 hours.
• 5 i like to use the premade slaw mix, and chop it up finer and then mix the wet ingredients.