Stuffed Minute Steak

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1/2 cup matchstick carrot
• 1/2 shredded cabbage
• 1 tablespoon minced garlic
• 1 tablespoon butter
• 1/4 cup chopped onion
• 2 medium mushrooms
• 1/2 cup pine nuts
• 1/4 cup red wine
• 6 minute steaks (six inch each)
• 1/4 cup red wine
• cooking oil

Recipe

• 1 combine all filling ingredients in a large sauce pan except pine nuts and red wine.
• 2 cook until veggies are fully cooked and soft over medium high heat.
• 3 in the last minute of cooking add red wine and pine nuts and reduce.
• 4 let mixture cool.
• 5 when mixture has cooled enough to handle put 1/6 of the mixture on each minute steak.
• 6 roll steak up (like a burrito) and secure with string or metal skewers.
• 7 heat cooking oil over medium high and cook filled steaks.
• 8 turn steak for even cooking on each side, about 2-3 minutes each side.
• 9 add 1/4 cup red wine to pan once meat is fully cooked.
• 10 reduce the sauce.
• 11 serve!