Stuffed Bread Cabbage Rolls

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/4 lbs cabbage or 1 head cabbage
• 2 lbs ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 16 ounces cheddar cheese
• 1/2 cup diced onion
• 1 lb frozen bread dough (like rhodes)

Recipe

• 1 brown ground beef, add salt, pepper, cabbage and onions, cook until cabbage has softened.
• 2 grade cheddar cheese and put in bowl.
• 3 cool beef mixture before using.
• 4 roll dough out in small circles about 8 inches.
• 5 fill dough with meat mixture and cheese.
• 6 fold dough over like a pocket and seal with beaten egg or water.
• 7 bake in oven at 350* for 30 minutes.
• 8 when done baking butter the tops of rolls.