Star's Cabbage Rolls
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 cups ground beef
- 1/4 cup onion, diced
- 2 tablespoons meat drippings
- 1/2 cup celery, diced
- 6 large cabbage leaves
- 1/2 cup water
- 1 cup cooked rice
- 1 teaspoon horseradish
- 1 teaspoon prepared mustard
- 1 egg, beaten
- 1/4 cup tomato puree
- 1 cup sour cream
Recipe
- 1 heat oven to 350ºf.
- 2 brown meat and onions in drippings over low heat.
- 3 remove from heat.
- 4 mix thoroughly, celery, rice, horseradish, mustard and egg.
- 5 cook cabbage leaves for 3 minutes in boiling salted water; drain.
- 6 place mixture in leaves.
- 7 roll.
- 8 fasten with toothpicks.
- 9 place close together in greased baking dish.
- 10 mix water and tomato puree.
- 11 pour over cabbage rolls.
- 12 cover.
- 13 bake 30 minutes.
- 14 remove cabbage rolls.
- 15 pour sour cream into liquid remaining.
- 16 serve over cabbage rolls.
No comments:
Post a Comment