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Wednesday, March 18, 2015

Star's Cabbage Rolls

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 2 cups ground beef
  • 1/4 cup onion, diced
  • 2 tablespoons meat drippings
  • 1/2 cup celery, diced
  • 6 large cabbage leaves
  • 1/2 cup water
  • 1 cup cooked rice
  • 1 teaspoon horseradish
  • 1 teaspoon prepared mustard
  • 1 egg, beaten
  • 1/4 cup tomato puree
  • 1 cup sour cream

Recipe

  • 1 heat oven to 350ºf.
  • 2 brown meat and onions in drippings over low heat.
  • 3 remove from heat.
  • 4 mix thoroughly, celery, rice, horseradish, mustard and egg.
  • 5 cook cabbage leaves for 3 minutes in boiling salted water; drain.
  • 6 place mixture in leaves.
  • 7 roll.
  • 8 fasten with toothpicks.
  • 9 place close together in greased baking dish.
  • 10 mix water and tomato puree.
  • 11 pour over cabbage rolls.
  • 12 cover.
  • 13 bake 30 minutes.
  • 14 remove cabbage rolls.
  • 15 pour sour cream into liquid remaining.
  • 16 serve over cabbage rolls.

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