St. Paddy's Day Chowder For The Crockpot

Total Time: 11 hrs 20 mins Preparation Time: 20 mins Cook Time: 11 hrs

Ingredients

• Servings: 6
• 2 cups water
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 (3 lb) corned beef brisket
• 2 large red potatoes or 2 large yellow potatoes, cut in 1-inch pieces
• 2 medium carrots, cut in 1/2-inch pieces
• 1 (2 cup) package coleslaw mix (shredded cabbage & carrots)
• 1/2 cup sour cream
• 2 tablespoons dijon mustard

Recipe

• 1 in a 3-1/2 or 4-quart crockpot, mix the soup and water together. discard spice package from the meat and trim meat of fat. cut into 3/4-inch pieces. add the meat, potatoes and carrots to the crockpot. cover and cook on lo heat for 10-11 hours or on hi heat for 5-51/2 hours.
• 2 turn off the cooker and stir in cabbage; let stand, covered, 5 minutes.
• 3 in a small bowl, mix together the sour cream and mustard. top individual servings with this sour cream mixture.