Sriracha Coleslaw

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 5 cups shredded cabbage
• 5 cups shredded red cabbage
• 2 cups shredded carrots
• 1/4 cup finely sliced green onion
• 2 teaspoons lemon juice
• 1/2 cup cider vinegar
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 1 teaspoon fresh ground black pepper
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon coarse grain mustard
• 3 tablespoons asian chili sauce

Recipe

• 1 in a large bowl, combine the mayonnaise, sour cream, sriracha, and mustard, lemon juice, vinegar, sugar and salt. add cabbage, carrots and onion. mix well. refrigerate for 1 hour.