Spiced Cabbage And Coconut

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons peanut oil
• 2 bay leaves
• 3/4 teaspoon whole cumin seed
• 2 green chilies, chopped and de-seeded or not depending on your heat tolerance
• 700 g shredded savoy cabbage
• 3/4 teaspoon salt
• 1/3 teaspoon sugar
• 3 tablespoons dried coconut
• 1/2 teaspoon ground cumin

Recipe

• 1 heat the oil in a wok or large skillet over medium heat.
• 2 add the bay leaves, cumin seeds and green chilis and let sizzle a few seconds.
• 3 add cabbage, salt, sugar and mix as well as you can.
• 4 cover and cook 15 minutes, stirring occasionally.
• 5 add coconut and ground cumin, mixing well.
• 6 cook uncovered an additional 10 to 15 minutes, stirring often and until all moisture is evaporated and cabbage is done.