Sour Cole Slaw

Total Time: 1 hr 10 mins Preparation Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 1/4 cup vegetable oil
• 1/4 cup wine vinegar
• 1 tablespoon dry sherry
• 2 garlic cloves, finely chopped
• 1 tablespoon sugar
• 1 teaspoon coarse salt
• 1/2 large green cabbage, cored and thinly sliced (about 8 cups)
• 2 teaspoons water
• 1/4 cup chopped flat leaf parsley

Recipe

• 1 combine oil, vinegar, sherry, garlic, sugar, salt and 2 t water in the jar of a blender.
• 2 blend until smooth.
• 3 place cabbage in a large bowl; sprinkle with parsley.
• 4 pour over oil mixture; toss until well combined.
• 5 refrigerate at least 1 hour before serving.