Sour And Sweet Red Cabbage

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 4 slices bacon
• 1 red cabbage head, cored and thinly sliced
• 2 medium apples, thinly sliced
• 1 tablespoon sugar
• 1 bay leaf
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/4 teaspoon ground pepper
• 1/3 cup vinegar
• 3 tablespoons brown sugar
• 1/4 teaspoon salt

Recipe

• 1 cook bacon till crisp in a dutch oven; drain on paper towels. reserve 1 tablespoon drippings in dutch oven.
• 2 crumble bacon; set aside.
• 3 add cabbage, apples, sugar, bay leaf, cloves, allspice and pepper.
• 4 cook, covered, over medium heat 5 minutes.
• 5 uncover and cook about 15 minutes more, stirring occasionally or until cabbage is tender.
• 6 remove bay leaf.
• 7 add vinegar, brown sugar and salt.
• 8 stir in bacon and serve.