Sodoma

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

• Servings: 24
• 2 heads medium sized cabbage
• 1 lb ground lamb
• 1 lb ground beef
• 2 lbs kielbasa
• 1 cup instant rice
• 2 (24 ounce) cans sauerkraut

Recipe

• 1 boil cabbage 45 mins (so cabbage can be used to make rolls) set aside to cool.
• 2 cover uncooked rice with water and soak until softened.
• 3 combine beef, lamb, rice in large bowl and mix, salt and pepper to taste.
• 4 place a cabbage leaves flat on surface, place 1-2 tbs meat and rice mixture in leaf and fold up side then roll up.
• 5 strain sauerkraut retaining juice, set aside juice.
• 6 rinse sauerkraut with cool tap water.
• 7 sprinkle sauerkraut on bottom of large roasting pan.
• 8 place cabbage rolls and 1-2 inch pieces of kielbasa covering bottom of roasting pan, then sprinkle with sauerkraut, continue to layer rolls and sausage then saurkraut until until pan is full.
• 9 cover with water.
• 10 place in oven at 350 for 1 1/2 hour.
• 11 remove from oven, add juice from sauerkraut to broth in pan as needed.
• 12 return to oven and cook for additional 1 1/2 hour.
• 13 leftovers freeze very well.