Soba Noodle Bowl

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces soba noodles
• 1 garlic clove, minced
• 3 tablespoons toasted sesame oil
• 2 1/2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 2 teaspoons honey
• 2 teaspoons sriracha garlic sauce
• 1 lime, zest and juice
• 2 cups sliced savoy cabbage
• 1 cup cooked shelled edamame
• 2 carrots, peeled and julienned
• 4 scallions, divided
• 1/2 cup sliced red onion
• 1/2 cup chopped cilantro (optional)
• 2 tablespoons toasted sesame seeds
• salt and pepper, to taste

Recipe

• 1 bring a pot of salted water to a boil. cook soba noodles until al dente, 8 minutes. drain and rinse.
• 2 meanwhile, make the dressing: whisk together garlic, sesame oil, soy sauce, vinegar, honey, sriracha, and lime juice and zest. season with pepper. in a large bowl, combine cabbage, edamame, carrots, scallions, red onion, cilantro, and sesame seeds. add reserved soba and dressing; toss. season with salt and pepper. garnish with scallions and sesame seeds.
• 3 store in an airtight container in the refrigerator up to 3 days.