Soba And Cole Slaw Salad With Peanut Dressing

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 6 ounces uncooked soba noodles, broken in half (buckwheat noodles)
• 6 cups shredded red cabbage
• 2 cups grated carrots
• 3/4 cup thinly sliced green onion, divided
• 1/2 lb coarsely chopped cooked shrimp or 1/2 lb chicken
• 3 tablespoons low sodium soy sauce
• 3 tablespoons rice vinegar
• 2 1/2 tablespoons creamy peanut butter
• 1 tablespoon canola oil
• 2 teaspoons thai chili paste with garlic
• 2 tablespoons chopped dry roasted peanuts

Recipe

• 1 cook noodles according to package directions, omitting salt and fat. drain; rinse with cold water.
• 2 combine noodles, shredded cabbage, carrot, 1/2 c green onions, and shrimp in a large bowl.
• 3 combine soy sauce and next 4 ingredients in a small bowl, stir with whisk until blended. add soy sauce mixture to noodle mixture, tossing gently to coat. sprinkle with 1/4 c green onions and peanuts.