Slow Cooker Cabbage Roll Casserole

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 -1 1/2 lb lean ground turkey or 1 -1 1/2 lb extra lean ground beef
• 2 cups chopped onions
• 1/2 cup chopped green pepper
• 3 garlic cloves, crushed
• 1/4-1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon thyme
• 1 small head green cabbage, coarsely chopped
• 1 (15 ounce) can diced tomatoes, undrained
• 1/2 teaspoon sugar
• 1 (15 ounce) can tomato sauce, can add another 8- 15 oz if you like more sauce

Recipe

• 1 spary crock pot with nonstick cooking spray.
• 2 crumble the raw ground turkey (or beef) and spread along bottom of crock pot.
• 3 add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.
• 4 pour the diced tomatoes over top.
• 5 mix the sugar into the tomato sauce and pour over everything. if you like more sauce, add another 8-oz or 15-oz can of tomato sauce.
• 6 cover and cook on low for about 8 hours or on high for about 4 hours.
• 7 when done, remove lid and stir to mix well.