Sliced, Baked Cabbage

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 green cabbage (medium-sized and firmly-packed leaves)
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon caraway seed (that is approximate, i really didn't measure. the small container allowed me to sprinkle the seeds o)
• 2 teaspoons garlic powder
• salt and pepper

Recipe

• 1 preheat oven to 375°f.
• 2 line a sheet pan with foil. (i used an 8x2").
• 3 treat the pan with 1 tbsp of olive oil and spread to coat evenly.
• 4 slice cabbage with core-side down. you should end up with 6-8 slices. don't slice into core. just use sides of the cabbage.
• 5 place sliced cabbage in two rows, each slice slightly overlapping.
• 6 drizzle 2 tbsp of olive oil and apple cider vinegar over each row. (if your cabbage is rather large, increase it to 3 tablespoons again, use your own judgement).
• 7 next, sprinkle on caraway seeds, garlic powder and salt-n-pepper.
• 8 cover with another sheet of foil.
• 9 bake for 45 min - 1 hour -- ovens vary.
• 10 to serve, arrange slices along side your favorite meat dishes or casseroles.
• 11 variation: you can also add sliced bell pepper and sweet onion to this, by putting the vegies in between the sliced cabbage.