Slaw With Mustard-garlic Dressing

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 9 cups savoy cabbage, shredded
• 3 medium garlic cloves, minced, then smashed into a paste (1 1/2 tablespoons)
• 1/3 cup olive oil, fruity first-press
• 2 tablespoons dijon-style mustard
• salt
• black pepper, freshly ground to taste
• 1 carrot

Recipe

• 1 place the shredded cabbage in a large mixing bowl. combine the garlic, oil and mustard in a small mixing bowl; use a spoon rather than a whisk to stir until a dressing forms; it should not be emulsified. season with salt and pepper to taste.
• 2 pour the dressing over the cabbage and toss to combine. adjust seasoning as needed.
• 3 use a vegetable peeler to create 6 or 8 long, thin ribbons of carrot; use these to garnish the slaw. serve, at room temperature, within the hour.