Skillet Pierogies, Kielbasa And Cabbage Casserole

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 1 large head cabbage, chopped
• 1 large sweet onion, chopped
• 1 1/2 lbs kielbasa, sliced into 1/4 inch pieces
• 1 (16 ounce) box potato and cheddar pierogies, boiled according to package directions
• salt, to taste
• fresh ground black pepper, to taste (a combination of and black pepper is good also)

Recipe

• 1 melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
• 2 add kielbasa and cover with lid, cooking for about 10 minutes.
• 3 add pierogies and stir gently to mix.
• 4 season to taste.